Master Po One Paseo in Cebu

"They got a nice interior, feels cozy, food is delicious the serving size is worth it. Would recommend to my friend"

"me and my friends had a great dinner here. they have a very accomodating staff and they were very attentive of our needs. the food is really good and we enjoyed all of it we would love to come back and bring our families"

"Ordered Fried rice fluffy rice, descent amount of shrimp and pork bbq pretty flavorful with a touch of soy sauce makes it good. Pork asado very similar to Cantonese bbq pork on a bed of steamed cabbage and honey sauce, pork is tender. Wanton noodle is ok. For Dessert we had Taho with sago with caramelized sugar mixture is also pretty good its light dessert. We also had sesame mochi with red beans filling was served hot, the dough was soft and chewy the outside has perfect amount of crunch. They have generous potions, ambiance is pleasant, price is reasonable, the staff are nice, service is fast. We will add this place to our go to place. Totally recommend this place."

"The chicken congee, sweet and sour pork, and hakaw were all delicious—each dish flavorful and satisfying! Definitely a must-try if you’re craving comfort Chinese food. We’ll absolutely be coming back for more soon! Also, affordable!"

"We had a great dining experience at Master Po! From the start, they were responsive and accommodating with our reservation. They even followed up the next day to prepare our tables ahead of time—super thoughtful, especially since we were a big group of 18. We were comfortably seated on the 2nd floor, which gave us enough space to enjoy the meal. The food was fantastic. The eggplant dish was truly one of a kind—flavorful and unlike anything we’ve tried before. My kids loved the salt and pepper spare ribs, and the Yang Chow rice was generously packed with ingredients. A little tip: if you're a big group, it's better to pre-order your drinks. Also, while we appreciated the effort, I wouldn’t recommend pre-ordering dimsum like siomai and hakaw if you expect to arrive late—they were a bit dry by the time we got there (our fault, but worth noting). The staff were friendly and accommodating, though service took a bit longer since we were upstairs and the place was quite busy. Overall, still a great place for group meals and celebrations with delicious food and responsive service!"

"Our favorite was the salt and pepper squid! Place looks nice, clean, and vibrant. I just wish there was mapo tofu. The eggplant and pork in lemon grass were a bit oily but tasty, though."

"The beef noodle soup didn't disappoint, loved it! The baked scallops for me was a little bit off since i was expecting more of the scallops flavor but because of the sauce and large chunks of onions and mushroom in it, you can't really taste the scallops. Loved the lumpiang gulay btw! very tasty but the shrimp siomai is undercooked"

"We love the ambience and the interiors of the restaurant. It had a classy and expensive vibe. We ordered Beef Brisket, Baked Porkchop, Spring Rolls, and Pork & Spinach dumplings and they all tasted really good. One thing we like as well was they gave us complimentary hot tea first. We will definitely come back to try their other food and desserts!"